Steak Seasoning Blend

Store in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to maintain freshness and prevent clumping.

Apply generously to steaks about 30 minutes before cooking to allow flavors to meld.

Don't limit it to steak! It's great on burgers, pork chops, chicken, salmon, and roasted vegetables like potatoes and Brussels sprouts.

Mix into ground meat for flavorful burgers or meatloaf.

Use as a rub for roasts or in marinades for an extra flavor boost.

Beef (steaks, roasts, burgers)

Pork (chops, tenderloin)

Chicken (breasts, thighs)

Salmon

Roasted vegetables (potatoes, carrots, asparagus, Brussels sprouts)

Marinades and rubs

Applying seasoning too late; allow time for flavors to penetrate.

Using too little seasoning; don't be shy, especially with larger cuts of meat.

Only using it for steak; explore its versatility with other proteins and vegetables.