Spicy Pesto

Store in an airtight container, pressing plastic wrap directly onto the surface to prevent oxidation. A thin layer of olive oil on top can also help.

Stir well before using, as oil separation is natural.

Add a squeeze of lemon juice for brightness, especially if it tastes a bit heavy.

Adjust the spice level by adding more or less chili flakes or a different type of hot pepper.

Pasta

Grilled chicken or fish

Sandwiches and wraps

Pizza topping

Dips for vegetables or bread

Using a food processor for too long, which can make the pesto gummy.

Not using enough olive oil, resulting in a dry and pasty sauce.

Overcooking the pesto, which can dull the fresh basil flavor.