Spicy Curry Paste

Store in an airtight container in the refrigerator. Freezing can help preserve flavor for longer periods.

Start with a small amount and add more to taste, as spice levels can vary significantly.

Bloom the paste in hot oil for a minute or two before adding other ingredients to enhance its flavor.

Incorporate into marinades for meats, poultry, or tofu for an instant flavor boost.

Coconut milk

Tomatoes

Onions

Garlic

Ginger

Lemongrass

Chicken

Tofu

Lentils

Vegetables (e.g., bell peppers, potatoes, spinach)

Not cooking the paste sufficiently, which can result in a raw spice flavor.

Adding too much paste at once without tasting, leading to an overly spicy or unbalanced dish.