Sparkling Wine

Once opened, sparkling wine loses its carbonation quickly. Seal tightly and store upright in the refrigerator. It's best consumed within a day or two.

Chill sparkling wine thoroughly before serving, ideally between 40-50°F (4-10°C).

To open a bottle, remove the foil and wire cage, hold the cork firmly, and twist the bottle slowly until the cork gently eases out.

Use flute glasses to best appreciate the bubbles and aroma.

Appetizers: Oysters, smoked salmon, shrimp cocktail, canapés

Main Courses: Light poultry dishes, seafood, sushi

Desserts: Fruit tarts, light cakes

Cheese: Brie, goat cheese, mild cheddar

Serving sparkling wine too warm, which dulls the flavors and makes the bubbles dissipate faster.

Shaking or stirring the bottle, which can cause it to explode or lose all its fizz.

Trying to store an opened bottle for too long; the carbonation is lost quickly.