Sparkling Mineral Water

Keep unopened bottles in a cool, dark place. Once opened, refrigerate and consume within a few days to preserve carbonation.

Use it to lighten rich sauces or deglaze pans.

Add a splash to pancake or waffle batter for fluffier results.

It's a great base for mocktails and cocktails, adding fizz without extra sugar.

If you find the mineral taste too strong, try a brand known for being more neutral.

Citrus fruits (lemon, lime, grapefruit)

Fresh herbs (mint, basil, rosemary)

Berries

Ginger

Aperitifs and spirits (gin, vodka, white rum)

Using it in recipes where a neutral, flat liquid is required (like some baking recipes).

Assuming all sparkling waters taste the same; mineral content varies greatly by source.

Leaving an opened bottle out at room temperature, which causes it to lose fizz quickly.