Spanish-Style Rice Mix

Store in a cool, dry place in an airtight container. Check the product packaging for specific shelf-life recommendations.

Follow the package instructions for the best results, as ratios of mix to liquid can vary.

Sauté the rice mix with a little oil and aromatics like chopped onion and garlic before adding liquid for a deeper flavor.

Adjust the amount of liquid (water or broth) to achieve your desired rice texture.

Consider using chicken or vegetable broth instead of water for an even richer flavor.

Beans (black beans, pinto beans)

Tacos and Burritos

Grilled or roasted meats (chicken, pork)

Seafood

Salads

Not tasting and adjusting seasoning: The mix might be too salty or not flavorful enough for your preference.

Using too much or too little liquid, leading to mushy or dry rice.

Skipping the step of toasting the rice and mix before adding liquid, which can result in a less developed flavor.