Spanish Seasoning

Store in an airtight container in a cool, dark, dry place. For best flavor, use within 6-12 months.

Use to season meats, poultry, fish, and vegetables before roasting, grilling, or sautéing.

Add to rice dishes, paellas, or bean stews for an authentic Spanish flavor.

Incorporate into marinades or rubs for a flavorful kick.

Can be used as a finishing sprinkle over dishes like deviled eggs or potatoes.

Paprika

Garlic

Onion

Oregano

Thyme

Cumin

Smoked paprika

Using too much: Spanish seasoning can be potent, so start with a smaller amount and add more to taste.

Adding too early to delicate dishes: For a fresher herb flavor, add towards the end of cooking.