Spanish Rice and Vermicelli Mix

Store in a cool, dry place in an airtight container to maintain freshness.

Follow the package directions carefully for the best results.

Toast the rice and vermicelli mix in a little oil or butter before adding liquid for extra nutty flavor.

Add a pinch of chili flakes for a touch of heat.

Enhance the flavor by using broth or stock instead of water.

Grilled chicken or fish

Steak

Pork chops

Tacos or burritos

Stews and braised meats

Using too much or too little liquid, leading to mushy or dry results.

Not stirring occasionally, which can cause the bottom to stick or burn.

Overcooking, making the rice and pasta gummy.