Soy Milk Powder

Store in an airtight container in a cool, dry place. Once reconstituted, store in the refrigerator and use within 3-5 days.

To reconstitute, whisk 1 part soy milk powder with 2 parts water until smooth. Adjust ratio for desired thickness.

Use in baking, smoothies, or to make creamy sauces and soups where you'd normally use milk.

Can be a good option for camping or travel due to its shelf stability.

Not whisking thoroughly, leading to lumps.

Adding too much water initially, resulting in a thinner-than-desired consistency. Start with less water and add more as needed.

Storing reconstituted soy milk at room temperature for extended periods, which can lead to spoilage.