Southwest Marinade Seasoning

Store in an airtight container in a cool, dry place to maintain freshness and flavor.

Use to season meats like chicken, beef, or pork before grilling, baking, or pan-frying.

Mix with oil, lime juice, and perhaps a touch of honey or brown sugar to create a vibrant marinade.

Sprinkle directly onto vegetables like corn on the cob, potatoes, or bell peppers before roasting.

Add a pinch to dips, chili, or even scrambled eggs for an extra kick.

Lime

Cilantro

Avocado

Corn

Black Beans

Onions

Bell Peppers

Yogurt or Sour Cream (for cooling dips)

Using too much: Southwest seasoning can be potent; start with a smaller amount and add more to taste.

Not allowing enough marinating time: For best flavor penetration, let ingredients marinate for at least 30 minutes, or longer for tougher cuts of meat.