S
Primary Leavening AgentSourdough starter
Typical Flavor ProfileTangy, slightly sour
Drill down
Types of Sourdough Buns
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container or bread bag at room temperature for short-term storage. For longer storage, freeze them. Thaw at room temperature or gently reheat.
Cooking Tips
Warm sourdough buns slightly before serving for best flavor and texture.
Serve with butter, jam, or as a side for soups and stews.
Brush with olive oil and herbs for added flavor.
Pairs With
Soups and stews
Hearty salads
Sandwiches and burgers
Cheese boards
Butter and jam
Common Mistakes
Storing in the refrigerator for too long, which can dry them out.
Reheating in a microwave, which can make them tough.
Also called
Aliases
- Sourdough Bunplural
/sourdough-bun