Sour Oranges

Store in a cool, dry place or in the refrigerator. Can be frozen whole or juiced and frozen.

Use the juice for marinades, salad dressings, and sauces to add brightness and tang.

The zest is very fragrant and can be used in baked goods, preserves, and savory dishes.

Sour orange marmalade is a classic and delicious use for this fruit.

Pork

Poultry

Seafood

Root vegetables

Herbs like rosemary and thyme

Spices like cinnamon and cloves

Expecting a sweet flavor; these oranges are meant for their tartness.

Using the pith and white membrane too liberally, as it can add bitterness.