Sour Candy Powder

Store in an airtight container in a cool, dry place. Moisture can cause clumping.

Use sparingly, as it is very potent.

Great for rimming cocktail glasses.

Experiment with it in marinades or salad dressings for a surprising tang.

Dust over fruits like watermelon or pineapple for an extra flavor dimension.

Sweet fruits (berries, melon, mango)

Chocolate

Citrus

Creamy desserts

Cocktails

Using too much, which can overwhelm other flavors or be too intensely sour.

Not storing it properly, leading to clumping and reduced potency.