Soul Food Seasoning

Store in an airtight container in a cool, dry place to maintain freshness and flavor.

Use as a rub for chicken, pork, or fish before cooking.

Sprinkle into greens like collard or turnip greens while they simmer.

Add to gravies, stews, or casseroles for an extra layer of flavor.

Mix with a little oil to create a quick marinade.

Collard greens

Fried chicken

Macaroni and cheese

Cornbread

Pulled pork

Smoked ribs

Over-salting: Some commercial blends can be high in sodium, so taste as you go.

Adding too early to delicate dishes: The flavor can become too intense if cooked for extremely long periods in certain recipes.