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Smoked Turkey
A smoky, savory poultry option
Preparation MethodCuring and smoking
Common FormsSliced deli meat, whole smoked breast
Drill down
Types of Smoked Turkey
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unopened packages in the refrigerator. Once opened, consume within 3-5 days. Freezing can affect texture.
Nutrition
Cooking Tips
Smoked turkey is excellent in sandwiches, salads, and wraps.
Dice or shred it and add to soups, stews, or casseroles for a smoky flavor boost.
It's already cooked, so it just needs to be heated through or served cold.
Pairs With
Cheddar cheese
Swiss cheese
Mustard
Mayonnaise
Lettuce
Tomato
Bread (rye, sourdough, whole wheat)
Stuffing
Cranberry sauce
Common Mistakes
Overcooking: Since it's pre-cooked, it only needs reheating, not extensive cooking, which can dry it out.
Assuming it's low-sodium: Many commercially smoked turkeys have added salt; check labels if sodium is a concern.
Also called
Aliases
- Smoked Turkeysplural
/smoked-turkeys