Smoked Tofu

Once opened, store in an airtight container in the refrigerator and consume within the indicated timeframe. Can be frozen to extend shelf life, though texture may change slightly upon thawing.

Dice or slice and add directly to stir-fries, curries, or pasta dishes.

Pan-fry cubes until golden brown for a crispy texture to add to salads or grain bowls.

Crumble and sauté as a plant-based alternative to ground meat in tacos or scrambles.

Enjoy it cold, thinly sliced, in sandwiches and wraps.

Vegetables: Broccoli, bell peppers, onions, mushrooms, spinach

Grains: Rice, quinoa, noodles, couscous

Sauces: Soy sauce, teriyaki, peanut sauce, BBQ sauce, creamy dressings

Spices: Garlic powder, onion powder, paprika, chili flakes, smoked paprika

Expecting it to absorb flavors like unsmoked tofu; its flavor is already well-established.

Overcooking, which can make it tough or dry.