Smoked Oysters

Once opened, store any unused oysters in their original oil or a separate airtight container in the refrigerator. Consume within 3 days.

Drain the oil and add oysters directly to salads, pasta dishes, or grain bowls.

Mash smoked oysters with cream cheese and herbs for a quick spread or dip.

Add them to omelets or scrambled eggs for a burst of flavor.

Chop them finely and mix into sauces or stuffing for seafood dishes.

Crusty bread or crackers

Lemon wedges

Hot sauce

Mayonnaise

Cream cheese

Chives or parsley

Pasta

Rice

Salads

Discarding the flavorful oil they are packed in; it can be used to add depth to sauces or dressings.

Overcooking them, which can make them tough. Add them towards the end of cooking.