Slivered Almonds

Store in an airtight container in a cool, dark place. Refrigerate or freeze to prevent oils from going rancid, especially in warm climates.

High in vitamin E, magnesium, and heart-healthy monounsaturated fats

Toast in a dry skillet over medium heat for 2-3 minutes, stirring constantly, to enhance flavor and crunch

Add to dishes at the end of cooking to maintain crispness

Watch carefully when toasting as they burn quickly due to their thinness

Use as a garnish for green beans, roasted vegetables, or grain dishes for added texture

Green beans amandine

Trout or other delicate fish

Baked brie or soft cheeses

Chocolate desserts and cakes

Rice pilaf and couscous

Roasted Brussels sprouts or broccoli

Fruit tarts and pastries

Burning them during toasting—they go from golden to burnt in seconds

Storing at room temperature too long, leading to a stale or bitter taste from rancid oils

Adding them too early in cooking, causing them to become soggy or lose their crunch