Sliced Cling Peaches

Store unopened cans in a cool, dark pantry. Once opened, transfer contents to a lidded container and refrigerate.

Drain the peaches well before using in recipes where excess liquid isn't desired, like pies or tarts.

Reserve the packing liquid (if it's juice or light syrup) to sweeten smoothies or use as a base for simple desserts.

Rinse the peaches briefly under cold water if you want to reduce the sweetness from syrup packaging.

Yogurt

Ice cream

Cakes

Cobblers

Oatmeal

Salads

Cream cheese

Assuming canned peaches are as firm as fresh ones; they will be softer and may break down more easily when cooked.

Not draining the peaches sufficiently for recipes requiring a drier texture.