Shrimp Stock

Store in airtight containers in the refrigerator or freezer.

Use shrimp shells and heads from fresh or frozen shrimp for the best flavor.

Roast the shells before simmering to develop deeper flavor.

Strain the stock thoroughly to remove any solids.

Seafood (fish, scallops, mussels)

Rice dishes (paella, risotto)

Soups and stews

Cream-based sauces

Not rinsing shells thoroughly, which can impart bitterness.

Over-boiling the stock, which can make it cloudy.