Shrimp Consomme

Cool completely before refrigerating or freezing. Store in an airtight container.

For best flavor, roast the shrimp shells before simmering.

Chill the mixture thoroughly before straining for easier clarification.

Strain multiple times through fine-mesh sieves or cheesecloth for a perfectly clear consommé.

Seafood (fish, scallops, mussels)

Cream-based sauces

Risotto

Asian-inspired noodle dishes