Shrimp and Crab Boil Seasoning

Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping.

Add to the boiling water when cooking shrimp, crab, lobster, or crawfish for an authentic boil flavor.

Sprinkle over roasted or grilled vegetables for an extra layer of flavor.

Use as a rub for chicken or pork before grilling or roasting.

Mix into mayonnaise or sour cream to create a zesty dip or spread.

Shrimp

Crab

Lobster

Crawfish

Corn on the cob

Potatoes

Sausage

Using too much: Start with a smaller amount and add more to taste, as some blends can be quite potent.

Not tasting the water: If using in a boil, taste the water and adjust seasoning as needed before adding seafood.