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Primary IngredientWhole Wheat
Typical ServingBreakfast cereal
Drill down
Types of Shredded Wheat
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep in an airtight container to maintain crispness.
Nutrition
Cooking Tips
Serve with milk (dairy or non-dairy) and your favorite toppings like fruit, nuts, or seeds.
Can be crumbled and used as a binder in meatballs or meatloaf, similar to breadcrumbs.
Bake with a little butter and brown sugar for a quick, crispy topping for fruit crisps or crumbles.
Pairs With
Fresh berries (strawberries, blueberries, raspberries)
Sliced banana
Nuts (almonds, walnuts, pecans)
Seeds (chia seeds, flax seeds, pumpkin seeds)
Yogurt
Honey or maple syrup
Common Mistakes
Storing in the original box without an airtight container, leading to staleness.
Adding too much liquid too soon when making the cereal, making it mushy instead of retaining some texture.
Also called
Aliases
- Shredded Wheatsplural
/shredded-wheats
