Short Ribs

Store raw short ribs tightly wrapped in the refrigerator. For longer storage, freeze them.

Short ribs benefit greatly from low and slow cooking methods like braising, stewing, or smoking.

Look for ribs with good marbling (flecks of fat within the meat) for the best flavor and tenderness.

Consider searing the ribs before slow cooking to develop a deeper flavor and color.

Mashed potatoes

Polenta

Root vegetables (carrots, parsnips)

Rich pan sauces or demi-glace

Red wine

Trying to cook short ribs quickly, like a steak. Their connective tissue requires time to break down.

Not searing the ribs before braising, which can result in a less rich flavor.

Overcrowding the pot when braising, which can lead to steaming rather than tenderizing.