Short-Grain Brown Rice

Store uncooked rice in an airtight container in a cool, dark, dry place. Cooked rice should be stored in an airtight container in the refrigerator.

Rinse short-grain brown rice before cooking to remove excess starch and any dust.

For a nuttier flavor, toast the uncooked rice in a dry pan for a few minutes before adding liquid.

Brown rice generally takes longer to cook than white rice; adjust cooking time accordingly.

Consider using a rice cooker for perfectly cooked short-grain brown rice every time.

Stir-fries

Curries

Soups and stews

Burrito bowls

Sushi and onigiri

Salads

Not rinsing the rice, which can lead to a gummy texture.

Using the same cooking time and liquid ratio as white rice, resulting in undercooked or mushy rice.

Storing cooked rice at room temperature for too long, which can lead to spoilage.