Shoepeg Corn

Best stored in the refrigerator in its husk until ready to use. For longer storage, consider freezing kernels.

Boil, steam, or grill shoepeg corn for a simple and delicious side dish.

Cut kernels off the cob and add to salads, succotash, or cornbread.

Its sweetness makes it a great addition to corn chowders and creamed corn.

Butter

Bacon

Fresh herbs (chives, parsley)

Tomatoes

Beans (in succotash)

Cheese

Overcooking, which can make the kernels tough.

Assuming it has the same texture as sweet corn; it's slightly starchier.