Shiraz Wine

Store unopened bottles in a cool, dark place with the bottle on its side to keep the cork moist. Once opened, Shiraz will typically keep for 3-5 days when refrigerated and tightly sealed.

Shiraz can be used in cooking to add depth and richness to stews, braises, and sauces.

When serving, allow Shiraz to breathe for 30 minutes to an hour to open up its aromas and flavors.

Consider the style of Shiraz when pairing; bolder, fruitier versions suit grilled meats, while more peppery styles complement lamb or game.

Grilled and barbecued meats (steak, lamb, ribs)

Rich stews and braises

Hearty pasta dishes with red sauce

Aged cheeses

Serving Shiraz too warm can make the alcohol flavor harsh; aim for around 60-65°F (15-18°C).

Not letting an opened bottle breathe can result in a less expressive wine.

Over-oaking in some Shiraz can overpower delicate food flavors.