Seedless Strawberry Jam

Once opened, always refrigerate. Unopened jam can be stored in a cool, dark place for up to a year.

Use jam as a filling for cakes and pastries.

Stir a spoonful into plain yogurt or oatmeal for added sweetness.

Warm jam slightly and use it as a glaze for pork or chicken.

Toast

Scones

Pancakes

Waffles

Yogurt

Oatmeal

Cheesecake

Cookies

Pork

Chicken

Not refrigerating opened jam, which can lead to spoilage.

Using too much jam in a recipe, which can make it overly sweet or syrupy.