Seedless Red Grapes

Store in a breathable container in the crisper drawer. Remove any spoiled grapes to prevent mold spread. Wash just before eating to extend freshness. Freezing works well for snacking or smoothies.

Freeze grapes for a naturally sweet, icy snack that takes longer to eat and keeps you cool.

Add to salads at the last moment to prevent them from becoming mushy.

Choose bunches with evenly colored, plump grapes—avoid soft or wrinkled ones.

Red grapes pair well with cheese boards, nuts, and charcuterie.

Cheese (sharp cheddar, brie, gouda)

Nuts (almonds, walnuts, pecans)

Cured meats (prosciutto, salami)

Leafy greens (spinach, arugula)

Yogurt and granola

Washing and storing wet—moisture accelerates mold growth. Dry thoroughly or store unwashed until ready to eat.

Leaving them at room temperature too long—they'll soften and ferment quickly.

Storing near ethylene-producing fruits like apples, which will cause them to ripen and spoil faster.