Seedless Grapes

Store unwashed in a sealed container in the fridge to prevent moisture loss. Wash just before eating to extend freshness. Freeze on a baking sheet, then transfer to freezer bags for snacking or smoothies.

Freeze seedless grapes for a naturally sweet, icy treat on hot days.

Look for plump, firm grapes with good color; avoid soft or shriveled ones.

Green and red varieties are slightly tarter than black grapes.

Remove grapes from the main bunch a few at a time to keep the rest fresh longer.

Cheese (cheddar, brie, gouda)

Nuts (almonds, walnuts, pecans)

Yogurt and granola

Spinach and feta salads

Pork and poultry dishes

Washing grapes too far in advance; they soften and spoil faster when wet.

Storing in plastic bags without ventilation, which traps moisture and promotes mold.

Keeping at room temperature; they deteriorate quickly unless eaten within a day.