Seasoned Stuffing

Store in a cool, dry place in an airtight container. While the dried herbs and spices themselves have a very long shelf life, the flavor is best when used within 1-2 years.

Use as a dry rub for roasted chicken or turkey before cooking.

Add to the bread cube mixture for your favorite stuffing recipe.

Sprinkle a pinch into mashed potatoes or gravies for an extra layer of flavor.

Bread cubes (stale or toasted)

Celery

Onion

Butter or olive oil

Broth (chicken, vegetable, or turkey)

Sausage

Mushrooms

Using too much: This blend is potent; start with a smaller amount and add more to taste.

Not toasting the bread cubes: For the best stuffing texture, ensure your bread is dried out or lightly toasted before mixing.