Seasoned Bread Stuffing Mix

Store in a cool, dry place in its original, unopened packaging. Once opened, transfer to an airtight container.

For a richer flavor, sauté some chopped onions, celery, or mushrooms in butter before adding the stuffing mix and liquid.

Add extra flavor by incorporating cooked sausage, cranberries, or toasted nuts.

Adjust the amount of liquid to achieve your desired stuffing consistency – more liquid for a softer stuffing, less for a firmer one.

Roast Turkey

Roast Chicken

Pork Roast

Mashed Potatoes

Gravy

Cranberry Sauce

Using too much or too little liquid, resulting in mushy or dry stuffing.

Not tasting and adjusting seasonings before serving.

Over-mixing the stuffing, which can make it dense.