Sazon with Coriander and Achiote

Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping.

Use it to season meats, poultry, fish, rice, beans, and stews.

A little goes a long way; start with a small amount and add more to taste.

The achiote in the blend provides a beautiful reddish-orange hue to your dishes.

Rice

Beans

Chicken

Pork

Beef

Fish

Vegetables

Using too much, which can overpower other flavors.

Not stirring it into wet ingredients first, which can lead to uneven distribution and clumps.