Savory Herb with Garlic Soup Mix

Store in a cool, dry place away from direct sunlight to maintain freshness and flavor. Ensure the container is tightly sealed.

Start with a small amount and add more to taste, as the flavor can be quite concentrated.

Dissolve the mix in a little warm water or broth before adding it to your soup to prevent clumping.

Use it not just for soup, but also as a rub for roasted vegetables or meats, or mixed into dips and sauces.

Broth-based soups (chicken, vegetable, beef)

Creamy soups

Chowders

Stews

Gravies

Dips and spreads

Marinades

Adding the mix directly to boiling liquid without stirring, which can lead to clumps.

Using too much at once, resulting in an overly strong, unbalanced flavor.