Savory Herb Stuffing

Store in a cool, dry place. Check package for specific expiry dates.

For a richer flavor, use chicken or vegetable broth instead of water and butter instead of oil.

Add sautéed onions, celery, or mushrooms for extra texture and taste.

Consider adding dried cranberries or chopped apples for a touch of sweetness.

Roasted poultry (chicken, turkey, duck)

Pork roast

Mashed potatoes

Gravy

Cranberry sauce

Over-mixing the stuffing after adding liquid, which can make it gummy.

Baking for too long, resulting in dry, hard stuffing.

Not tasting and adjusting seasonings before baking.