Savory Herb and Garlic Soup Mix

Store in a cool, dry place in an airtight container. Properly stored, it can last for a very long time.

Start with the amount suggested on the package, but don't be afraid to add more to taste.

Dissolve the mix in a small amount of warm water or broth before adding to your soup to prevent clumping.

Use it as a base for quick broths or to add flavor to the liquid when cooking grains like rice or quinoa.

Chicken noodle soup

Vegetable barley soup

Lentil soup

Cream of mushroom soup

French onion soup

Adding the dry mix directly to cold liquid, which can lead to uneven flavor distribution and clumps.

Over-salting your soup before tasting, as many herb and garlic mixes contain salt.

Forgetting to taste and adjust seasoning towards the end of cooking.