S
Fish TypeSardine
Preservation MethodCanned in tomato sauce
Primary Flavor ProfileSavory, tangy, slightly fishy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate.
Nutrition
Cooking Tips
Mash sardines with a fork for a quick sandwich spread or appetizer base.
Add to pasta sauces, casseroles, or omelets for an extra layer of flavor and protein.
Serve with crusty bread for a simple and satisfying meal.
Pairs With
Crusty bread
Pasta
Rice
Salads
Omelets
Tomatoes
Onions
Garlic
Lemon
Common Mistakes
Discarding the sauce: The tomato sauce is flavorful and can be used in your cooking.
Overcooking: Sardines are already cooked, so add them towards the end of cooking to prevent them from becoming mushy.
Also called
Aliases
- Sardines in Tomato Saucesplural
/sardines-in-tomato-sauces