Common allergenContains wheat/gluten (check label for gluten-free varieties)
Best forSoups, stews, cheese boards, and light snacking
Drill down
Types of Saltine Crackers
Buy it or make it
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Common carton size
On the shelf at your store. Live pricing is coming soon.
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Once opened, saltines can go stale quickly if exposed to moisture or air. Transfer to an airtight container for best results.
Keep in an airtight container or resealable bag to maintain crispness. Unopened boxes last several months in a cool, dry cupboard.
Cooking Tips
Pair with soup, chili, or soft cheeses for classic comfort-food combinations.
Crush or crumble saltines to use as a breading for fried foods or a binder in meatballs.
If they've gone slightly soft, re-crisping them in a warm oven (300°F for 5–10 minutes) can restore texture.
Great as a vehicle for toppings like pâté, cheese, or hummus for quick appetizers.
Also called
Aliases
- Saltine Crackerplural
/saltine-cracker
