Salted Natural Peanut Butter

Natural peanut butter may separate; stir well before use. Store in a cool, dry place. Refrigeration can extend shelf life and reduce oil separation.

Stir the oil back into the peanut butter if it separates – this is normal for natural varieties.

Use in smoothies for a creamy texture and protein boost.

Spread on toast, add to sandwiches, or use as a base for sauces and dips.

In baking, it can add moisture and a rich flavor to cookies, brownies, and cakes.

Jelly or jam

Honey or maple syrup

Chocolate

Banana

Apple

Oats

Soy sauce (for savory dishes)

Chili paste (for savory dishes)

Assuming oil separation is a sign of spoilage; it's natural and can be stirred back in.

Not tasting the peanut butter before adding salt to a recipe, as it already contains some.