Salad Supreme Seasoning

Store in a cool, dry place in an airtight container. Keep away from heat and direct sunlight.

Sprinkle directly onto green salads before dressing.

Mix into salad dressings for an extra flavor boost.

Use as a rub for chicken, fish, or vegetables before roasting or grilling.

Add to pasta salads, potato salads, or dips.

Stir into breadcrumbs for a flavorful coating.

Leafy greens (romaine, spinach, mixed greens)

Tomatoes

Cucumbers

Bell peppers

Onions

Avocado

Chicken

Fish

Tofu

Pasta

Potatoes

Dips (sour cream, yogurt-based)

Vinaigrettes

Using too much: Start with a small amount and add more to taste, as some blends can be potent.

Adding to hot dishes too early: The dried herbs can lose some of their flavor when exposed to high heat for extended periods. Add towards the end of cooking or as a finishing spice.