Salad and Vegetable Seasoning

Store in a cool, dry place away from direct sunlight to maintain maximum flavor. Ensure the lid is tightly sealed.

Sprinkle lightly over fresh salads before dressing.

Add to roasted or steamed vegetables for an extra layer of flavor.

Mix into homemade salad dressings or dips.

Use as a rub for grilled or baked vegetables like zucchini, bell peppers, or asparagus.

Tomatoes

Cucumbers

Bell Peppers

Leafy Greens (lettuce, spinach, arugula)

Broccoli

Cauliflower

Zucchini

Asparagus

Potatoes

Avocado

Using too much: Start with a small amount and add more to taste, as some blends can be potent.

Adding to hot dishes too early: For best results, add towards the end of cooking or after cooking to preserve the fresh herb notes.