Rye Chips

Store in an airtight container at room temperature to maintain crispness. Exposure to moisture will make them soggy.

Rye chips are excellent as a base for canapés or as a crunchy topping for soups and salads.

Crush them and use as a breadcrumb substitute for coating meats or vegetables.

Enjoy them on their own as a flavorful snack.

Cream cheese or sour cream dips

Smoked salmon

Chunky vegetable soups (like potato or lentil)

Deli meats and cheeses

Storing them in a bag that isn't sealed, leading to loss of crispness.

Assuming they are gluten-free; they are made from rye, which contains gluten.