Rotisserie Roast Chicken

Store any leftovers in an airtight container in the refrigerator. For longer storage, shred or dice the chicken and freeze.

Shred or dice the leftover chicken for quick additions to salads, sandwiches, tacos, or casseroles.

Use the carcass to make homemade chicken stock.

The crispy skin can be enjoyed separately or chopped and added to dishes for extra flavor and texture.

Mashed potatoes

Roasted vegetables (broccoli, carrots, potatoes)

Green salad

Rice

Stuffing

Storing the chicken at room temperature for too long, increasing the risk of foodborne illness.

Overheating the chicken when reheating, which can lead to dry meat.