Rotelle Pasta

Store dry rotelle in an airtight container in a cool, dark, dry place for optimal shelf life.

Rotelle's spokes are great for catching bits of vegetables and meat in soups and stews.

Cook rotelle until al dente for the best texture in salads and baked dishes.

Rinse cooked rotelle with cold water if using in a cold pasta salad to prevent sticking.

Creamy sauces

Tomato-based sauces

Vegetable primavera

Pasta salads

Soups and stews

Overcooking, which can make the pasta mushy and lose its shape.

Not salting the pasta water, which can result in bland pasta.