Rosewater

Store in a cool, dark place. Once opened, refrigeration is recommended to maintain freshness and flavor.

Start with a small amount, as rosewater has a potent flavor. You can always add more.

Add rosewater towards the end of cooking to preserve its delicate aroma.

It pairs beautifully with fruits like berries and peaches, nuts like pistachios and almonds, and dairy products like yogurt and cream.

Desserts: Cakes, cookies, ice cream, custards, fruit salads

Beverages: Lassi, lemonade, tea, cocktails

Savory dishes: Rice pilafs, stews (especially lamb or chicken)

Using too much rosewater, which can overpower dishes and lend a soapy taste.

Adding rosewater too early in the cooking process, as prolonged heat can diminish its flavor and scent.