R
Primary GrapesVarious red grapes (e.g., Grenache, Syrah, Pinot Noir, Sangiovese)
ColorPale pink to deep salmon
Flavor ProfileDry to off-dry, with notes of red berries, citrus, and sometimes floral undertones
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, rose wine is best consumed within a few days. Keep the bottle tightly corked and refrigerated.
Nutrition
Cooking Tips
Serve chilled, typically between 45-55°F (7-13°C).
Rose wine is versatile and pairs well with a wide range of dishes, from salads and seafood to grilled meats and even some spicy cuisines.
Experiment with different styles of rose, as they can range from very dry to slightly sweet.
Pairs With
Salads
Seafood (grilled fish, shrimp)
Light pasta dishes
Chicken
Charcuterie and cheese boards
Spicy Asian cuisine
Also called
Aliases
- Rose Winesplural
/rose-wines