Rose Syrup

Keep tightly sealed in the refrigerator after opening. Properly stored, it can last up to a year.

A little goes a long way, so start with a small amount and add more to taste.

Use it to sweeten tea, cocktails, or lemonade.

Drizzle over ice cream, yogurt, or panna cotta.

Incorporate into cake batters or frosting for a floral twist.

Cardamom

Pistachios

Raspberries

Lemon

Lychee

Yogurt

Cream

Using too much rose syrup, which can overpower other flavors and taste perfumey.

Not storing it properly after opening, leading to spoilage.