Rose Extract

Store in a cool, dark place. Refrigeration after opening will prolong freshness.

Start with a very small amount, as rose extract is potent.

Add it towards the end of cooking or baking to preserve its delicate flavor.

It pairs wonderfully with fruits like berries and citrus, as well as dairy products like cream and yogurt.

Consider a drop in cocktails or teas for an aromatic twist.

Berries (strawberries, raspberries)

Citrus (lemon, orange)

Pistachios

Cardamom

Cream

Yogurt

Lychee

Chocolate

Using too much, which can result in an overpowering, perfume-like taste.

Adding it too early in the cooking process, as heat can diminish its flavor.