Roasted Sweet Red Peppers

Store in an airtight container in the refrigerator. If packed in oil or brine, follow the manufacturer's instructions. They freeze well, but may become softer in texture upon thawing.

For an intense flavor, roast peppers until the skin is charred and blistered.

Peeled roasted peppers are more tender and versatile for dishes like dips and sauces.

Use roasted red peppers as a base for romesco sauce, hummus, or tapenade.

Add chopped roasted peppers to pasta dishes, salads, or sandwiches for a sweet, smoky kick.

Garlic

Olive oil

Herbs (basil, oregano, thyme)

Cheese (feta, goat cheese, mozzarella)

Bread

Tomatoes

Olives

Almonds

Not removing all the seeds and membranes, which can add bitterness.

Over-roasting, which can lead to a burnt rather than smoky flavor.

Using under-roasted peppers, which will lack sweetness and depth.