Roasted Piquillo Peppers

Once opened, store leftover roasted piquillo peppers in an airtight container in the refrigerator. If packed in oil, ensure they remain submerged.

Drain the peppers well before using to avoid excess liquid in your dishes.

The skins can be easily removed after roasting, but if they are soft enough, you can leave them on.

They are delicious stuffed, blended into sauces, or added to salads and sandwiches.

Goat cheese

Almonds

Garlic

Olive oil

Tuna

Chicken

Rice

Pasta

Bread

Not draining the peppers, leading to watery dishes.

Overcooking them when adding to hot dishes, which can make them mushy.